A Table For Two, Please?

A deep dive into the business of restaurants.

Listen Us On

Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholesail) and Gabriel Stulman (famed NYC restauranteur), unearths the story of what it truly takes to open and run a successful restaurant. Turns out, it has a lot to do with money.

For information, visit thetalkmoney.com.

Other Podcast Episodes

Season 3
Jan 20, 2021
14 mins
Bonus: The Future of Live Music with Ben Lovett of Mumford & Sons

Ben Lovett of Mumford and Sons talks to us about venue business.

Play Episode
Season 3
Jan 13, 2021
48 mins
Live from the Living Room

Venues are shuttered. Roadies and crew are scrambling. Musicians are streaming from home. The pandemic’s done a number on live music, and this billion dollar industry is hanging on by a thread.

Play Episode
Special Episode
Aug 12, 2020
51 mins
Black In Business

Mesh Lakhani shares the story of three Black entrepreneurs during the 2020 Black Lives Matter movement: Kris Shelby, Chris Montana, and Yelitsa Jean-Charles.

Play Episode

Talk Money Weekly

A weekly curation of all the best money topics from Twitter, podcasts, and other platforms. Talk Money’s best lessons are made even easier to digest!

Thank you! Your submission has been received!
Oops! Something went wrong.
Listen to the Podcast